Guilt Free “Breaded” Buffalo Cauliflower
Remember when you were a kid and you would only eat vegetables that your mom steamed for you to a complete mush and then covered in cheese? Okay, well… I […]
Author Archives: ncmik
You can’t have your cake, [and eat it too?] Says who?!
I’m pretty sure I never really understood this quote: ” you can’t have your cake and it eat too” Umm, says who? Back off, cake police , you don’t even […]
Fresh Mango & Avocado Salsa
Sure the new calendar year begins in January, but I think the best time of year for a fresh start is in the Spring. Who actually feels inspired to keep a go-to-the-gym-resolution […]
I Love Fridays
TGIF! TGIF! TGIF! Click to view the original source! I Love This Video I’ve been working for a professional soccer team for the past three months and its been one […]
Carrot Cake Muffins with Pineapple Cream Cheese Frosting
Do you know the muffin man? I don’t. But if you do, I’d like to be introduced. Muffins are my ultimate morning food indulgence. If I’m going to brunch or […]
Strawberry, Mango, Pear, & Coconut Smoothie
My best friend Chelsea posted a funny picture a few nights ago: a cereal box with a spoon in it captioned “no milk, college style living”. We really are one […]
Weekend Out West
My long Easter weekend. Friday afternoon lighting. Pink tulips. This picture relaxes me. Salmon + asparagus. On the grill. Smells like summer. My brother and his wife, Jenn, so fortunately live […]
Dark Chocolate Espresso Granola
I feel like I’ve been going at a double-time-super-speedy-fast-isn’t-fast-enough pace for the past few weeks. It’s like I blink my eyes at 8am and it’s suddenly 6pm. It’s the kind of pace […]
I Love Fridays VIII
So I read this amazing quote from an article on The Thought Catalog this week that literally made me so unbelievably happy. When we focus on the love we have […]
Spinach Artichoke Wonton Cups
I’m going to present you not only with a problem, but also with a solution. Problem: Dip. As in the noun representing a thick sauce in which pieces of food are dunked […]
Eggs, Flour, & Oil 