My Favorite Quinoa [keen-wah] Recipe
Quinoa. Can you say that out loud one time for me? KEEN-WAH. Ooooh. That’s how you say it. Maybe you’ve been calling it kwin-oh-ah. Maybe today is the first time you […]
Author Archives: ncmik
Lean & Green Smoothie
I think it’s really unfair that New Year’s Day fell on a Tuesday this year. How are you supposed to start any type of resolution or new fitness plan when the […]
What to do with your leftover Chinese food.
You know what I love/ hate about Chinese delivery food? I love that its about the easiest food on the planet to get delivered to your home at practically any […]
Sunny Side Up Eggs n’ Bacon Cups
Oh, Hi! Happy New Year! I did a lot of movie watching over the past few days- I never seem to watch movies. I always feel like there is something else […]
A Year In Review: Recipe Box Calendars
Facebook did a great thing this year: 2012 Yearly Reviews “A look at your 20 biggest moments from the year including life events, highlighted posts and your popular stories”. I’m […]
Overnight Eggs
T’was the night before Christmas when a chef slept so easy For breakfast was already cooking, the eggs will be so cheesy! The kitchen gadgets were all put away in […]
Homemade BBQ Sauce + Sir Kensington’s Gourmet Scooping Ketchup Giveaway
New York, New York: A city so nice they named it twice! Have you ever been to NYC? I travel there frequently to visit my family and friends that reside […]
Biscotti: The twice-baked cookie.
I’ve expressed before how I’m not the greatest baker. I have had some positively wonderful creations, but unfortunately just as many epic oven failures. Haven’t we all had cupcakes come out […]
BBQ & Buffalo Chicken Wonton Tacos
Has anyone ever watched Hungry Girl? Essentially, it is a cooking show that swaps out ingredients for their low-calorie counterparts. She aims to make a serving size as low in […]
French Press Coffee
Happy Monday to you! What’s your morning ritual? Are you a morning person? I am. I don’t know too many people like me, actually. I love being up and doing things before […]
Eggs, Flour, & Oil 